The University of Chicago Laboratory Schools

For children entering grades 3–5                        

Join us for two fun and flour-filled weeks of baking. Students will learn to knead dough for bread, shape loaves, make cinnamon rolls, and bake quiche. Your inspiring baker will try their hand at decorating a mini layer cake with a pastry tube, and experiment with fondant. Students will also learn the how and why of ingredients to understand the basics of baking.

Baking and cooking classes will incur an additional materials fee per session.   

Session I: June 20–June 30
Session II: July 5–July 14
Late Mornings: 10:25 a.m.–12:25 p.m.
Instructor: Kit San Fratello
Cost: Session I $405 (material fee $90), Session II $360 (material fee $80)